In 100 g (Grams) of Cheese, pasteurized process, American, fortified with vitamin D there is 8 µg of Folate, total.

oz slice (1 oz) slice (3/4 oz) cubic inch cup, shredded cup, diced cup, melted grams (g) kilograms (kg) 100 grams (g) ounce pound

Cheese, pasteurized process, American, fortified with vitamin D

Cheese, pasteurized process, American, fortified with vitamin D is a type of Dairy and Egg Products. The most significant nutrients in Cheese, pasteurized process, American, fortified with vitamin D are listed below.

Water	39.61 g	39.61	g	39.61%
Energy (calorie)	366 kcal	366	kcal
Energy (joule)	1531 kJ	1531	kJ
Protein	18.13 g	18.13	g	18.13%
Total lipid (fat)	30.71 g	30.71	g	30.71%
Ash	6.78 g	6.78	g	6.78%
Carbohydrate, by difference	4.78 g	4.78	g	4.78%
Fiber, total dietary	0 g	0	g
Sugars, total	2.26 g	2.26	g	2.26%
Sucrose	0 g	0	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	2.15 g	2.15	g	2.15%
Maltose	0 g	0	g
Galactose	0.11 g	0.11	g	0.11%
Calcium, Ca	1045 mg	1045	mg	1.04%
Iron, Fe	0.63 mg	0.63	mg
Magnesium, Mg	26 mg	26	mg	0.03%
Phosphorus, P	641 mg	641	mg	0.64%
Potassium, K	132 mg	132	mg	0.13%
Sodium, Na	1671 mg	1671	mg	1.67%
Zinc, Zn	2.49 mg	2.49	mg
Copper, Cu	0.046 mg	0.046	mg
Manganese, Mn	0.041 mg	0.041	mg
Selenium, Se	20.2 µg	20.2	µg
Fluoride, F	35 µg	35	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.015 mg	0.015	mg
Riboflavin	0.234 mg	0.234	mg
Niacin	0.076 mg	0.076	mg
Pantothenic acid	0.403 mg	0.403	mg
Vitamin B-6	0.054 mg	0.054	mg
Folate, total	8 µg	8	µg
Folic acid	0 µg	0	µg
Folate, food	8 µg	8	µg
Folate, DFE	8 µg	8	µg
Choline, total	19.2 mg	19.2	mg	0.02%
Betaine	2.7 mg	2.7	mg
Vitamin B-12	1.5 µg	1.5	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	317 µg	317	µg
Retinol	313 µg	313	µg
Carotene, beta	49 µg	49	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	7 µg	7	µg
Vitamin A, IU	1131 IU	1131	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	21 µg	21	µg
Vitamin E (alpha-tocopherol)	0.8 mg	0.8	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.13 mg	0.13	mg
Tocopherol, delta	0.04 mg	0.04	mg
Tocotrienol, alpha	0.02 mg	0.02	mg
Tocotrienol, beta	0.02 mg	0.02	mg
Tocotrienol, gamma	0.03 mg	0.03	mg
Tocotrienol, delta	0.08 mg	0.08	mg
Vitamin D (D2 + D3)	7.5 µg	7.5	µg
Vitamin D2 (ergocalciferol)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	7.5 µg	7.5	µg
Vitamin D	301 IU	301	IU
Vitamin K (phylloquinone)	3.7 µg	3.7	µg
Menaquinone-4	14.1 µg	14.1	µg
Fatty acids, total saturated	18.057 g	18.057	g	18.06%
4:0 butanoic, butyric fatty acid	0.615 g	0.615	g	0.62%
6:0 hexanoic, caproic fatty acid	0.509 g	0.509	g	0.51%
8:0 octanoic, caprylic fatty acid	0.332 g	0.332	g	0.33%
10:0 decanoic, capric fatty acid	0.802 g	0.802	g	0.80%
12:0 dodecanoic, lauric fatty acid	0.884 g	0.884	g	0.88%
14:0 tetradecanoic, myristic, common saturated fatty acid	2.937 g	2.937	g	2.94%
15:0 monounsaturated fatty acid	0.311 g	0.311	g	0.31%
16:0 hexadecanoic, palmitic fatty acid	8.161 g	8.161	g	8.16%
17:0 heptadecanoic, margaric fatty acid	0.19 g	0.19	g	0.19%
18:0 octadecanoic, stearic fatty acid	3.222 g	3.222	g	3.22%
20:0 eicosanoic, arachidic fatty acid	0.047 g	0.047	g	0.05%
22:0 saturated fatty acid	0.021 g	0.021	g	0.02%
24:0 saturated fatty acids	0.009 g	0.009	g	0.01%
Fatty acids, total monounsaturated	8.236 g	8.236	g	8.24%
14:1 monounsaturated fatty acid	0.245 g	0.245	g	0.24%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.5 g	0.5	g	0.5%
16:1 cis monounsaturated fatty acid	0.394 g	0.394	g	0.39%
16:1 t monounsaturated fatty acid	0.106 g	0.106	g	0.11%
17:1 monounsaturated fatty acid	0.061 g	0.061	g	0.06%
18:1 undifferentiated	7.204 g	7.204	g	7.20%
18:1 cis	6.36 g	6.36	g	6.36%
18:1 trans	0.844 g	0.844	g	0.84%
20:1 eicosenoic, gadoleic	0.224 g	0.224	g	0.22%
22:1 undifferentiated, docosenoic, erucic	0.001 g	0.001	g
22:1 c saturated fatty acid	0.001 g	0.001	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.001 g	0.001	g
Fatty acids, total polyunsaturated	1.286 g	1.286	g	1.29%
18:2 undifferentiated	1.003 g	1.003	g	1.00%
18:2 n-6 c,c	0.79 g	0.79	g	0.79%
18:2 conjugated linoleic acid (CLAs)	0.018 g	0.018	g	0.02%
18:2 t not further defined	0.194 g	0.194	g	0.19%
18:3 undifferentiated, octadecatrienoic, linolenic	0.138 g	0.138	g	0.14%
18:3 n-3 c,c,c (ALA)	0.137 g	0.137	g	0.14%
18:3 n-6 c,c,c	0.001 g	0.001	g

Nutrients in Cheese, pasteurized process, American, fortified with vitamin D